The Chamber

CCIFP sets the bar for Fil-French F&B management, cuisines

The Manila Times - THE French Chamber of Commerce and Industry in the Philippines (CCIFP) together with

THE French Chamber of Commerce and Industry in the Philippines (CCIFP) together with the French Embassy to the Philippines and Micronesia has presented "Behind the Cuisines," a two-day virtual event that explored the current situation of the food and beverage (F&B) industry in the Philippines as well as support French and Filipino restaurateurs, food retailers, distributors and local farmers who have been adversely impacted by the Covid-19 pandemic.

"Behind the Cuisines" featured a webinar with the theme "The changing phases of the food and beverage industry: Defining the new food normal." The highlight of the first day was a series of high-level online conversations from key individuals in public and private sectors to inform everyone about the currlent state of the F&B industry in the country, key insights and practices presented by leading companies and prominent market trends.

The virtual event also featured a live cooking segment for the second part of its series, "A Fusion of French and Filipino Flavors" featuring Erwan Heussaff. It was a platform for different French and Filipino food businesses to showcase their products and services amid this uncertain time.

Meanwhile, CCIFP invited the public to support local farmers and communities.

 

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